Fried Green Potatoes #5FIX

1. 1

   Chop and seed jalepeno and green pepper.

2. 2

   In a medium bowl, mix all of the above ingredients except for the olive oil.

3. 3

   Heat olive oil in a large skillet over medium-high heat.

4. 4

   While skillet is heating, form the potato mixture into six balls, then press between hands to form patties, and place onto waxed paper.

5. 5

   Once skillet is hot, place patties carefully into skillet and fry for about 2 minutes on each side or until golden brown.

6. 6

   Drain on paper towels and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.