How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Green Onions?

You need 6 ingredients. The key ingredients include: 10 to 12 medium green onions, chopped, 4 to 6 slices bacon, 2 c. milk, 4 Tbsp. cornstarch or enough to thicken, and more.

Is Fried Green Onions suitable as meat & poultry?

Yes, Fried Green Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Onions Recipe

Name: Fried Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 medium green onions, chopped; 4 to 6 slices bacon; 2 c. milk; 4 Tbsp. cornstarch or enough to thicken; 1/2 c. water; salt and pepper to taste

Fried Green Onions – a delicious recipe with green onions, bacon, milk, cornstarch, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 to 12 medium green onions, chopped
4 to 6 slices bacon
2 c. milk
4 Tbsp. cornstarch or enough to thicken
1/2 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Meat & Poultry

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Fried Green Onions

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