Fried Green Olives

1. 1

   Place olives in a plastic bag with flour and shake well to coat.

2. 2

   Dust off excess flour. Dip olives in egg, then roll in breadcrumbs. Refrigerate for 15 mins.

3. 3

   Heat oil in a deep saucepan until a small piece of bread sizzles immediately when it is added.

4. 4

   Deep-fry olives, in batches, for 1-2 mins, until golden. Remove with a slotted spoon and drain on paper towel.

5. 5

   Skewer with toothpicks and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.