Coffee Can Bread Recipe

Name: Coffee Can Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. dry instant potatoes; 1/2 c. boiling water; 1/2 c. warm water; 1/2 c. warm milk; 1/2 c. melted oleo; 1/4 c. sugar; 1 tsp. salt; 2 eggs, well beaten; 4 c. unsifted flour; 1 pkg. dry yeast; 1/2 c. raisins

Servings: persons

1/4 c. dry instant potatoes
1/2 c. boiling water
1/2 c. warm water
1/2 c. warm milk
1/2 c. melted oleo
1/4 c. sugar
1 tsp. salt
2 eggs, well beaten
4 c. unsifted flour
1 pkg. dry yeast
1/2 c. raisins

1
Mix instant potatoes and boiling water in a bowl.
2
Mix well with a fork.
3
Add warm water, warm milk, oleo, sugar, salt and eggs; mix well.
4
Add flour, yeast and raisins.
5
Mix well.
6
Dough will be stiff.
7
Knead well until smooth and elastic.
8
Coat inside of 2 coffee cans (2 pound size) with oil.
9
Divide dough in half, place in cans and cover with plastic lids.
10
Let rise to 1 inch from top.
11
Remove covers.
12
Bake 35 minutes at 375u00b0, until top sounds hollow.
13
Do not overbake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. dry instant potatoes, 1/2 c. boiling water, 1/2 c. warm water, 1/2 c. warm milk, and more.

Yes, Coffee Can Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Can Bread

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