Fried Goats Cheese

1. 1

   Heat the oil in a heavy skillet and in this saute the garlic until it is lightly browned. Remove the garlic with a slotted spoon and discard.

2. 2

   Cut the cheese into squares about 5 centimeters on each side and about 1 centimeter thick.

3. 3

   Place the slices in the hot oil and cook, turning once, until the exterior of the cheese is almost but not fully melted.

4. 4

   Remove with a slotted spoon and serve hot as an appetizer, garnished with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.