How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Goat Cheese Salad?

You need 14 ingredients. The key ingredients include: 2 small handfuls snap pea pods, trimmed, 4 ounces goat cheese (plain or flavored), rolled into cherry tomato-sized balls and chilled, 1 large egg, beaten, 1 cup panko breadcrumbs, and more.

Is Fried Goat Cheese Salad suitable as salads?

Yes, Fried Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fried Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Goat Cheese Salad Recipe

Name: Fried Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small handfuls snap pea pods, trimmed; 4 ounces goat cheese (plain or flavored), rolled into cherry tomato-sized balls and chilled; 1 large egg, beaten; 1 cup panko breadcrumbs; 3 cups mixed salad greens, washed and dried; 4 radishes sliced paper-thin on a mandoline or v-slicer; 1/4 cup white wine vinegar; 2 tablespoons Dijon mustard; 1 clove garlic; 1/4 teaspoon fennel seeds; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup high-quality extra virgin olive oil; 1/4 cup pecans, toasted

Fresh, crisp and full of flavor — this Fried Goat Cheese Salad is a must-try. Made with handfuls snap pea pods, goat cheese, egg and breadcrumbs. Easy s…

This Fried Goat Cheese Salad relies on simple, everyday ingredients such as large egg, beaten, panko breadcrumbs, white wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Goat Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions