Fried Gnocci With Peppers And Onions

1. 1

   Bring 4 quarts of water to a boil, add gnocchi and stir. As soon as the gnocchi floats to the top (about 5 minutes) remove from heat,drain and set aside. Meanwhile, cut peppers and onions into long thin strips, dice garlic and cut tomatos into dice with kitchen shears.

2. 2

   Heat olive oil in a large skillet. Add peppers, onions, garlic and tomatos. Saute, stirring until vegtables begin to brown and carmalize. Add the reserved gnocchi, fry, tossing gently, until gnocchi is lightly browned. Serve with freshly grated parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.