Creamy Red Cabbage Pasta Recipe

Name: Creamy Red Cabbage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, roughly chopped; 9 garlic cloves, roughly chopped; 1/2 cup water; salt and pepper to taste; 1 cup heavy whipping cream; 1 tablespoon cornstarch; 1/2 cup Parmesan cheese, grated; pinch of ground nutmeg; 1/2 cup red cabbage; 2 roma tomatoes, diced; 1 pound spaghetti noodles, or other pasta

Servings: persons

1 onion, roughly chopped
9 garlic cloves, roughly chopped
1/2 cup water
salt and pepper to taste
1 cup heavy whipping cream
1 tablespoon cornstarch
1/2 cup Parmesan cheese, grated
pinch of ground nutmeg
1/2 cup red cabbage
2 roma tomatoes, diced
1 pound spaghetti noodles, or other pasta

1
In a medium, microwave-safe bowl, combine the onion, garlic, and water. Season with salt and pepper to taste and cover tightly with plastic wrap or covering. Microwave for about 10 minutes.
2
Pour the mixture into a blender or food processor and blend until smooth. Season with salt and pepper, to taste, if needed.
3
Heat a large skillet under medium high heat and add the onion-garlic puree, cabbage, and tomatoes.
4
Cook pasta in a large pot of boiling water, according to package directions for al dente. Drain and set aside.
5
In a small bowl, whisk the heavy cream with the cornstarch until completely dissolved.
6
Add the cornstarch mixture to the onion-garlic in the skillet. Raise heat to high and bring to a boil, whisking constantly. Reduce heat to low and simmer for about 1 minute, or until slightly thickened.
7
Add the Parmesan cheese and nutmeg to the sauce. Whisk until cheese is melted. Season with salt and pepper, to taste.
8
Add noodles to mixture and toss well. Serve right away!

1048

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, roughly chopped, 9 garlic cloves, roughly chopped, 1/2 cup water, salt and pepper to taste, and more.

Yes, Creamy Red Cabbage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Red Cabbage Pasta

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