Corn Dog Casserole Recipe

Name: Corn Dog Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 C. thinly sliced celery; 2 Tbsp. butter or margarine; 1 1/2 C. sliced green onions; 1 1/2 lb. hot dogs; 2 eggs; 1 1/2 C. milk; 2 tsp. rubbed sage; 1/4 tsp. pepper; 2 packages (8 1/2 oz.) corn bread/muffin mix; 2 C. (8 oz.) shredded sharp cheddar cheese, divided

Servings: persons

2 C. thinly sliced celery
2 Tbsp. butter or margarine
1 1/2 C. sliced green onions
1 1/2 lb. hot dogs
2 eggs
1 1/2 C. milk
2 tsp. rubbed sage
1/4 tsp. pepper
2 packages (8 1/2 oz.) corn bread/muffin mix
2 C. (8 oz.) shredded sharp cheddar cheese, divided

1
In a skillet, saute celery in butter for 5 minutes.
2
Add onions; saute for 5 minutes.
3
Place in a large bowl; set aside. Cut hot dogs lengthwise into quarters, then cut into thirds.
4
In the same skillet, saute the hot dogs for 5 minutes or until lightly browned; add to vegetables.
5
Set aside 1 cup.
6
In a large bowl, combine eggs, milk, sage, and pepper.
7
Add the remaining hot dog mixture.
8
Stir in corn bread mixes.
9
Add 1 1/2 C. of cheese. Spread into a shallow 3 quart baking dish.
10
Top with reserved hot dog mixture and remaining cheese.
11
Bake uncovered, at 400 degrees for 30 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 C. thinly sliced celery, 2 Tbsp. butter or margarine, 1 1/2 C. sliced green onions, 1 1/2 lb. hot dogs, and more.

Yes, Corn Dog Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Dog Casserole

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