Fried Fruit Pies

1. 1

   Cut Crisco into flour, sugar and salt.

2. 2

   Break eggs into 2-cup measuring cup.

3. 3

   Beat slightly with fork and add enough water to make 2 cups liquid.

4. 4

   Mix into flour mixture and form into ball. Roll out on lightly floured board, real thin. Cut around a saucer or etc.

5. 5

   Place ample amount of fruit on dough round.

6. 6

   Moisten edges, fold over and seal with fork.

7. 7

   Prick pie with fork 2 to 3 times to prevent air.

8. 8

   Heat Crisco in skillet over medium heat and fry until golden brown, turning only once.

9. 9

   Use dried apples or peaches, cooked and sweetened.

* Per serving · 4 servings · Values may vary.

No additional tips available.