How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Olives?

You need 4 ingredients. The key ingredients include: 1/4 kg. (9 oz.) green olives, 1 egg, beaten, 500 g. (4 c.) flour, 2 c. olive oil (the amount of oil needed will vary depending on whether you use a frying pan or a frier and on their sizes).

Is Fried Olives suitable as general?

Yes, Fried Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Olives Recipe

Name: Fried Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kg. (9 oz.) green olives; 1 egg, beaten; 500 g. (4 c.) flour; 2 c. olive oil (the amount of oil needed will vary depending on whether you use a frying pan or a frier and on their sizes)

Fried Olives – a delicious recipe with green olives, egg, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 kg. (9 oz.) green olives
1 egg, beaten
500 g. (4 c.) flour
2 c. olive oil (the amount of oil needed will vary depending on whether you use a frying pan or a frier and on their sizes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1552 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Streusel Mix
Glazed Carrots
Apricot Nut Bread
Crookneck Squash

Fried Olives

How did you like this recipe?

Frequently Asked Questions