How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Olives?

You need 4 ingredients. The key ingredients include: 1/4 kg. (9 oz.) green olives, 1 egg, beaten, 500 g. (4 c.) flour, 2 c. olive oil (the amount of oil needed will vary depending on whether you use a frying pan or a frier and on their sizes).

Is Fried Olives suitable as general?

Yes, Fried Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Olives Recipe

Name: Fried Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kg. (9 oz.) green olives; 1 egg, beaten; 500 g. (4 c.) flour; 2 c. olive oil (the amount of oil needed will vary depending on whether you use a frying pan or a frier and on their sizes)

Try this homemade Fried Olives recipe the whole family will love. Made with green olives, egg and olive oil. Easy step-by-step instructions included.

This Fried Olives relies on simple, everyday ingredients such as kg. (9 oz.) green olives, egg, beaten and g. (4 c.) flour. It comes together quickly and makes 4 servings, at about 1552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 kg. (9 oz.) green olives
1 egg, beaten
500 g. (4 c.) flour
2 c. olive oil (the amount of oil needed will vary depending on whether you use a frying pan or a frier and on their sizes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1552 kcal
Category
General

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Fried Olives

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