Fried Frog Legs

1. 1

   Thaw frog legs.

2. 2

   If frozen, separate into individual legs. In shallow dish, combine flour, salt and ground red pepper.

3. 3

   Dip frog legs into flour mixture, a few at a time, to coat thoroughly. In a saucepan or deep fat fryer, heat about 2-inches of cooking oil to 375u00b0. Fry coated frog legs, a few at a time, in deep hot fat about 2 minutes or until done.

4. 4

   Keep warm in a 325u00b0 oven while frying the remainder.

5. 5

   Makes 6 servings.

No additional tips available.