Thanksgiving Cranberry Chutney Recipe

Name: Thanksgiving Cranberry Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cranberries; 1 c. raisins; 1 1/3 c. sugar; 1 1/2 teaspoon ginger; 1 teaspoon cinnamon; 1/4 teaspoon cloves; 1 c. water; 1 c. minced onion; 1 c. minced celery; 1 apple, minced

Eats Now Editorial Team · 361 kcal · General

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Thanksgiving Cranberry Chutney Recipe – a delicious recipe with cranberries, raisins, sugar, ginger, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound cranberries
1 c. raisins
1 1/3 c. sugar
1 1/2 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon cloves
1 c. water
1 c. minced onion
1 c. minced celery
1 apple, minced

1
Cook cranberries, raisins, sugar, ginger, cinnamon, clove and water over medium heat for 15 min.
2
Then add in remaining ingredients and cook 15 min more before adding 1/2 c. minced walnuts.
3
Jar and chill.

361

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound cranberries, 1 c. raisins, 1 1/3 c. sugar, 1 1/2 teaspoon ginger, and more.

Yes, Thanksgiving Cranberry Chutney Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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