Fried Frog Legs

Name: Fried Frog Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 frogs; 1/2 tsp. ground cloves; 1 Tbsp. vinegar; 1 1/2 tsp. black pepper; 2 cloves garlic, minced; 1 c. cornmeal; lemon wedges; 1/4 c. mustard; 1/2 c. grated onion; 1 tsp. salt; 1 c. flour; 1 1/2 c. oil

Eats Now Editorial Team · 1091 kcal · General

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Fried Frog Legs – a delicious recipe with frogs, ground cloves, vinegar, black pepper, garlic, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 frogs
1/2 tsp. ground cloves
1 Tbsp. vinegar
1 1/2 tsp. black pepper
2 cloves garlic, minced
1 c. cornmeal
lemon wedges
1/4 c. mustard
1/2 c. grated onion
1 tsp. salt
1 c. flour
1 1/2 c. oil

1
Combine onion, garlic cloves, mustard, vinegar, salt and pepper.
2
Wash frog legs; pat dry and place in onion mixture for 1 hour.
3
Mix flour and cornmeal.
4
Season to taste with salt and pepper.
5
Remove legs from marinade and roll in flour-cornmeal mixture.
6
Deep fry legs in hot oil at 375u00b0, frying about 4 minutes on each side.
7
Drain on paper towels.
8
Serve hot with lemon wedge.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 frogs, 1/2 tsp. ground cloves, 1 Tbsp. vinegar, 1 1/2 tsp. black pepper, and more.

Yes, Fried Frog Legs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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