How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Flying Fish?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 ½ cups flour, ¼ cup minced onions or ¼ cup chives, 2 tablespoons minced parsley, and more.

Is Fried Flying Fish suitable as seafood?

Yes, Fried Flying Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Flying Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Flying Fish Recipe

Name: Fried Flying Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 ½ cups flour; ¼ cup minced onions or ¼ cup chives; 2 tablespoons minced parsley; 1 teaspoon minced celery leaves; 1 teaspoon Worcestershire sauce; ground salt and black pepper; 2 lbs flying fish fillets (or substitute other white fish); vegetable oil (for frying)

Fried Flying Fish – a delicious recipe with eggs, flour, onions, parsley, celery, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 ½ cups flour
¼ cup minced onions or ¼ cup chives
2 tablespoons minced parsley
1 teaspoon minced celery leaves
1 teaspoon Worcestershire sauce
ground salt and black pepper
2 lbs flying fish fillets (or substitute other white fish)
vegetable oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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Fried Flying Fish

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