Fried Fish With Coleslaw Two Ways Recipe

Name: Fried Fish With Coleslaw Two Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1/2 cup mayonnaise + 5 tbsp; 1/2 cup creme fraiche; 5-6 tbsp olive oil; 1/2 None red cabbage, finely sliced; 1 tbsp sugar; 2 tbsp red wine vinegar; 2 tbsp balsamic vinegar; 6 tbsp apple juice; ½ tbsp canola oil; 1 None white cabbage, finely sliced; 5 tbsp apple cider vinegar; 2 None carrots, grated; 1/2 cup sour cream; 2 tbsp white wine vinegar; 3 None types of fish, e.g., salmon, cod and monkfish; 2 tbsp all-purpose flour

Servings: persons

1 clove garlic, minced
1/2 cup mayonnaise + 5 tbsp
1/2 cup creme fraiche
5-6 tbsp olive oil
1/2 None red cabbage, finely sliced
1 tbsp sugar
2 tbsp red wine vinegar
2 tbsp balsamic vinegar
6 tbsp apple juice
½ tbsp canola oil
1 None white cabbage, finely sliced
5 tbsp apple cider vinegar
2 None carrots, grated
1/2 cup sour cream
2 tbsp white wine vinegar
3 None types of fish, e.g., salmon, cod and monkfish
2 tbsp all-purpose flour

1
For the aioli, combine garlic, 1/2 cup mayonnaise, creme fraiche, olive oil and 1 tsp salt. Mix until smooth then set aside.
2
For the red cabbage salad, sprinkle 1 tbsp sugar over red cabbage, season and set aside for about 30 mins. Toss with red wine vinegar, balsamic vinegar, apple juice and 4 tbsp canola oil then set aside.
3
For the white cabbage salad, mix white cabbage with 1 tsp salt and 1/2 tsp sugar and set aside for about 30 mins. Toss with apple cider vinegar, 4 tbsp canola oil, grated carrot, sour cream, 5 tbsp mayonnaise and 2 tbsp white wine vinegar. Set aside.
4
For the fish, heat remaining canola oil in a frying pan, season fish, dust with flour and fry for 2-3 mins per side. Serve with coleslaw and aioli.

1623

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 clove garlic, minced, 1/2 cup mayonnaise + 5 tbsp, 1/2 cup creme fraiche, 5-6 tbsp olive oil, and more.

Yes, Fried Fish With Coleslaw Two Ways falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish With Coleslaw Two Ways

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