Fried-Fish Sandwiches with Jalapeno-Spiked Tomatoes Recipe

Name: Fried-Fish Sandwiches with Jalapeno-Spiked Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All-purpose flour; Salt; 2 1/4 cups club soda; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon hot paprika; Four 6-ounce skinless haddock or hake fillets; Freshly ground pepper; 2 medium tomatoes, thinly sliced; 1 small yellow onion, thinly sliced; 1 jalapeno, seeded and thinly sliced; 1/4 cup coarsely chopped cilantro; Vegetable oil, for frying; 4 kaiser rolls, split and toasted; 4 large Boston lettuce leaves

Servings: persons

All-purpose flour
Salt
2 1/4 cups club soda
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon hot paprika
Four 6-ounce skinless haddock or hake fillets
Freshly ground pepper
2 medium tomatoes, thinly sliced
1 small yellow onion, thinly sliced
1 jalapeno, seeded and thinly sliced
1/4 cup coarsely chopped cilantro
Vegetable oil, for frying
4 kaiser rolls, split and toasted
4 large Boston lettuce leaves

1
Fill a large bowl with ice water.
2
In a medium bowl, whisk 2 cups of the flour with 1 teaspoon of salt.
3
Whisk in the club soda until the batter is smooth.
4
Set the bowl in the ice bath; let stand until chilled, 10 minutes.
5
Meanwhile, in a small bowl, combine the cumin with the oregano and paprika.
6
Season the fish with salt and pepper and sprinkle with the spice mixture.
7
In a large bowl, gently toss the tomatoes with the onion, jalapeno and cilantro and season with salt.
8
In a large, deep skillet, heat 2 inches of vegetable oil to 350.
9
Place a rack over a rimmed baking sheet.
10
Working with two at a time, dredge the fish fillets in the flour, shaking off any excess.
11
Dip the fillets in the batter and fry, turning once, until golden and cooked through, 4 minutes; transfer to the rack.
12
Repeat with the remaining fish.
13
Arrange the rolls on a work surface cut sides up.
14
Top the bottom halves with the lettuce, fried fish and tomato mixture.
15
Close the sandwiches and serve right away.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: All-purpose flour, Salt, 2 1/4 cups club soda, 1 teaspoon ground cumin, and more.

Yes, Fried-Fish Sandwiches with Jalapeno-Spiked Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried-Fish Sandwiches with Jalapeno-Spiked Tomatoes

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