Fried Fish Sandwich Topped With Coleslaw Recipe

Name: Fried Fish Sandwich Topped With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces dover sole (large); 2 cups flour; 2 cups cornmeal; 1 teaspoon seasoning salt; green cabbage; 1/2 cup diced onion; tomatoes; 2 cups tartar sauce (your choice); 3 cups canola oil or 3 cups peanut oil; 6 medium hamburger buns or 6 medium steak rolls

Servings: persons

6 pieces dover sole (large)
2 cups flour
2 cups cornmeal
1 teaspoon seasoning salt
green cabbage
1/2 cup diced onion
tomatoes
2 cups tartar sauce (your choice)
3 cups canola oil or 3 cups peanut oil
6 medium hamburger buns or 6 medium steak rolls

1
Cole Slaw.
2
In a bowl combine chopped cabage.
3
1/2 cup tartar sauce.
4
1/2 cup diced onions.
5
mix together cover with plastic wrap then stor in the refrigerator.
6
Fried Fish.
7
In a cast iron skillet put oil in and heat until bubbles form on the sides.
8
test your oil with flour and if the flour fries then you are ready to cook your fish.
9
In a paper bag place your fish, the seasoning salt, and shake until the fish is fully covered with seasoning.
10
Pour your corn meal and flour in the bag then shake once more until your fish is fully covered.
11
(Put a plate cover with paper towlels to the side to rest your fish on when done cooking).
12
Place each individual piece of fish in the hot oil and cook until golden brown.
13
Take your steak rolls and wipe the remainder of the tartar sauce on each roll then place the fish next, cole slaw, tomatoes, and bun.
14
You can serve this with steak fries and green salad.

2250

kcal

Calories

203

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pieces dover sole (large), 2 cups flour, 2 cups cornmeal, 1 teaspoon seasoning salt, and more.

Yes, Fried Fish Sandwich Topped With Coleslaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Sandwich Topped With Coleslaw

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