How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 7 ingredients. The key ingredients include: 15 oz. can salmon, 1/4 c. evaporated milk, 1 egg, 1 1/2 c. soft bread crumbs, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 15 oz. can salmon; 1/4 c. evaporated milk; 1 egg; 1 1/2 c. soft bread crumbs; 2 tsp. lemon juice; 1/8 tsp. salt; 1/8 tsp. pepper

Salmon Loaf – a delicious recipe with salmon, milk, egg, bread crumbs, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 oz. can salmon
1/4 c. evaporated milk
1 egg
1 1/2 c. soft bread crumbs
2 tsp. lemon juice
1/8 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Loaf

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