How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish Balls?

You need 13 ingredients. The key ingredients include: 3 pounds freshwater trout fillets, cooked and flaked, 1/2 cup finely chopped onion, 1/2 cup finely chopped green pepper, 1 tablespoon chopped fresh parsley, and more.

Is Fried Fish Balls suitable as seafood?

Yes, Fried Fish Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Balls Recipe

Name: Fried Fish Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds freshwater trout fillets, cooked and flaked; 1/2 cup finely chopped onion; 1/2 cup finely chopped green pepper; 1 tablespoon chopped fresh parsley; 1/4 cup lemon juice; 3/4 cup fine, dry breadcrumbs; 2 eggs, beaten; 1/2 cup milk; 2 teaspoons spicy brown mustard; 2 teaspoons salt; 1/4 teaspoon pepper; Vegetable oil; Cocktail sauce

Fried Fish Balls

Eats Now Editorial Team · 186 kcal · Seafood

Fried Fish Balls – a delicious recipe with trout, onion, green pepper, parsley, lemon juice, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fried Fish Balls

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