How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish?

You need 5 ingredients. The key ingredients include: 1 lb. fish fillets (cod, orange roughy or catfish), 3/4 c. low-fat buttermilk, 1 Tbsp. Dijon mustard, 1/4 tsp. pepper, and more.

Is Fried Fish suitable as seafood?

Yes, Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Recipe

Name: Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets (cod, orange roughy or catfish); 3/4 c. low-fat buttermilk; 1 Tbsp. Dijon mustard; 1/4 tsp. pepper; 1 c. Italian seasoned bread crumbs

Fried Fish – a delicious recipe with fish, low-fat buttermilk, mustard, pepper, Italian seasoned bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets (cod, orange roughy or catfish)
3/4 c. low-fat buttermilk
1 Tbsp. Dijon mustard
1/4 tsp. pepper
1 c. Italian seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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