How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish?

You need 6 ingredients. The key ingredients include: 2 to 3 lb. fish, 1 1/2 Tbsp. salt, 1 egg, 2 1/2 c. yellow cornmeal, and more.

Is Fried Fish suitable as seafood?

Yes, Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Recipe

Name: Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. fish; 1 1/2 Tbsp. salt; 1 egg; 2 1/2 c. yellow cornmeal; 1/2 tsp. pepper; 1 c.milk

Fried Fish – a delicious recipe with fish, salt, egg, yellow cornmeal, pepper, c.milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 3 lb. fish
1 1/2 Tbsp. salt
1 egg
2 1/2 c. yellow cornmeal
1/2 tsp. pepper
1 c.milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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Fried Fish

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