How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Falafel (Not Deep-Fried) ?

You need 12 ingredients. The key ingredients include: 1 can chickpeas, drained and rinsed, 1/4 cup panko bread crumbs, 1 egg, 2 tablespoons all-purpose flour, and more.

Is Fried Falafel (Not Deep-Fried) suitable as vegetarian?

Yes, Fried Falafel (Not Deep-Fried) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Falafel (Not Deep-Fried) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Falafel (Not Deep-Fried) Recipe

Name: Fried Falafel (Not Deep-Fried)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chickpeas, drained and rinsed; 1/4 cup panko bread crumbs; 1 egg; 2 tablespoons all-purpose flour; 1 scallion; 1/2 bunch cilantro; 1 tablespoon oil; 1 garlic clove; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground cumin; 1/8 teaspoon ground cinnamon

Fried Falafel (Not Deep-Fried)

Eats Now Editorial Team · 324 kcal · Vegetarian

Fried Falafel (Not Deep-Fried) – a delicious recipe with chickpeas, bread crumbs, egg, flour, scallion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Fried Falafel (Not Deep-Fried)

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