Fried Eggs With Sweet Potato Hash

1. 1

   In a large skillet, heat 2 teaspoons coconut oil over medium heat.

2. 2

   Add the onions and sweet potatoes, and saute for 5 minutes.

3. 3

   Add the sausages and continue to cook until sausages are browned and sweet potatoes are slightly softened.

4. 4

   Add bell peppers and 1 Tbs of water.

5. 5

   Cover and cook for 15 minutes or until the potatoes are completely soft, stirring frequently.

6. 6

   Meanwhile, fried eggs in 1 teaspoon coconut oil.

7. 7

   Season with freshly ground black pepper and serve over sweet potato hash.

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