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["Set a 10-inch saute pan over medium heat and add the bacon.", "Cook the bacon slowly rendering the fat by stirring occasionally until crispy, about 8 minutes.", "Remove the bacon from the pan using a slotted spoon, and add the onions and poblano pepper and saute, stirring occasionally until softened, about 3 to 4 minutes.", "Add the garlic and saute for 30 seconds.", "Add 2 tablespoons of the butter, the potatoes, sage, Essence, and 3/4 teaspoon salt and 1/4 teaspoon pepper.", "Continue to cook the hash, stirring occasionally until the potatoes are warmed through, about 3 to 4 minutes.", "Set 2 (8-inch) nonstick skillets over medium-high heat, or 1 (10-inch) skillet, and add 1 tablespoon butter to each 8-inch skillet or 2 tablespoons to the 10-inch skillet When the butter is foamy, carefully crack 2 eggs into each skillet (or 4 into the 10-inch skillet), and season lightly with salt and pepper.", "Reduce the heat to medium-low, cover and cook until the whites are firm, 2 to 2 1/2 minutes.", "Repeat with the remaining eggs and serve the eggs over the hash browns.", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"
