Almond Chocolate Fingers Recipe

Name: Almond Chocolate Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter; 125 g ground almonds; ½ cup caster sugar; 2 eggs; 2 tablespoons plain flour; 60 g butter; ⅓ cup sugar; ⅓ cup liquid glucose; 125 g sliced almonds; 2 tablespoons water; 90 g dark chocolate; 30 g Copha

Servings: persons

60 g butter
125 g ground almonds
½ cup caster sugar
2 eggs
2 tablespoons plain flour
60 g butter
⅓ cup sugar
⅓ cup liquid glucose
125 g sliced almonds
2 tablespoons water
90 g dark chocolate
30 g Copha

1
BASE.
2
Place butter, ground almonds and sugar in small bowl and beat until combined.
3
Add eggs, mix well.
4
Add sifted sugar and flour and stir through.
5
Grease 2 oven trays, line with greaseproof paper and grease paper lightly.
6
Divide base evenly between the trays, spreading mixture to a length of 20cm (8in) by 15 cm (6in) wide.
7
Bake in a moderately hot oven for 7 minutes or until golden brown.
8
Remove and spread with topping whilst still warm.
9
Return to oven and bake a further 5 minutes or until topping is a pale golden brown colour.
10
Cut into fingers while still warm and allow to cool on wire rack.
11
Melt chocolate and Copha in top part of a double saucepan over simmering water ( I use my microwave on a low setting) .
12
Pour chocolate into a small bowl, dip biscuits diagonally (so as to get chocolate on a diagonal) into chocolate, place on aluminum foil to set.
13
Store in airtight container in refrigerator.
14
TOPPING.
15
Place butter, sugar glucose, flaked almonds and water in a small saucepan, stir over low heat until sugar dissolves.
16
Bring to boil and boil for 4 minutes.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 60 g butter, 125 g ground almonds, ½ cup caster sugar, 2 eggs, and more.

Yes, Almond Chocolate Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chocolate Fingers

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