Fried Eggs with Crisp Croutons, Bacon, and Asparagus

1. 1

   Cook the bacon in a medium nonstick skillet over medium-high heat, stirring occasionally to separate the pieces, until golden and the fat is rendered, 2 to 3 minutes.

2. 2

   Add the bread and asparagus and season with a small pinch of salt.

3. 3

   Cook, stirring occasionally, until the bacon and bread are evenly browned and crisp, about 7 minutes.

4. 4

   Stir in the onion and cook until tender and fragrant, about 2 minutes.

5. 5

   Break the eggs into the pan, letting the whites run together.

6. 6

   When the bottom just sets, sprinkle the chile, dill, and a small pinch of salt over the eggs.

7. 7

   Cook until the whites are set and the yolks runny, 3 to 4 minutes.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.