Fried Eggs With Coffee-Chipotle Mole

1. 1

   Puree tomatoes, coffee, onion, garlic, chipotle, and one tablespoon oil until smooth.

2. 2

   Simmer puree in a 10-inch heavy skillet, stirring occasionally, until thickened, about 10 minutes.

3. 3

   Stir in chocolate and season with salt.

4. 4

   Remove from heat.

5. 5

   While sauce simmers, fry eggs in two batches in remaining tablespoon of oil in a 12-inch nonstick skillet over moderate heat until cooked as desired.

6. 6

   Serve eggs topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.