Anytime Migas

1. 1

   Heat enough canola oil to cover the bottom of a large pan

2. 2

   With your hand or kitchen shears, cut the tortillas into small bite size pieces and add to hot oil

3. 3

   Fry tortilla pieces until crispy and golden brown

4. 4

   Push tortilla pieces to outside of pan and make space in the center for the salsa

5. 5

   Add the salsa and heat it up before you mix into the tortillas

6. 6

   Whisk the eggs and add to the salsa and tortillas

7. 7

   Combine all ingredients and remove from heat once the eggs are cooked

8. 8

   Add salt and pepper to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.