Fried Eggs and Ramps

1. 1

   Heat a cast iron skillet over medium heat and add the olive oil.

2. 2

   When the oil is hot, add the ramps and season with salt and pepper.

3. 3

   Push the ramps to the side and crack the eggs into the skillet.

4. 4

   Season the eggs and cook sunny-side up for about 2 minutes.

5. 5

   (Flip the eggs if you prefer them over easy.)

6. 6

   Sprinkle with a pinch of red pepper flakes, if using, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.