How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggplant (Aubergine)?

You need 8 ingredients. The key ingredients include: 1 large eggplant, 1 egg, ¼ cup milk, 3 tablespoons parmesan cheese, grated, and more.

Is Fried Eggplant (Aubergine) suitable as vegetarian?

Yes, Fried Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggplant (Aubergine) Recipe

Name: Fried Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 egg; ¼ cup milk; 3 tablespoons parmesan cheese, grated; ¾ cup flour; salt; pepper; 1 cup Butter Flavor Crisco

Fried Eggplant (Aubergine) – a delicious recipe with eggplant, egg, milk, parmesan cheese, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1 egg
¼ cup milk
3 tablespoons parmesan cheese, grated
¾ cup flour
salt
pepper
1 cup Butter Flavor Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Vegetarian

Eats Now Editorial Team

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Fried Eggplant (Aubergine)

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