Fried Eggplant and Chicken with Mizore Sauce (Namba

Name: Fried Eggplant and Chicken with Mizore Sauce (Namban-style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggplant (small); 250 to 300 grams Chicken thighs; 4 to 5 tablespoons Grated daikon radish; 1 Katakuriko; 1 Salt and pepper; 2 tbsp Soy sauce; 2 tbsp Vinegar; 1 tbsp Mirin; 1 and 1/2 teaspoons Sugar; 1 Finely chopped green onion, julienned shiso leaves or cress

Servings: persons

1
Cut the chicken into bite sizes and put into a plastic bag with salt and pepper.
2
Mix and rub well to allow the chicken to absorb the seasonings.
3
For the mizore sauce: Grate the daikon with a grater.
4
Mix with seasonings.
5
Cut the eggplant into rough chunks.
6
Coat the eggplant and chicken with katakuriko.
7
Heat a generous amount of oil in a frying pan (not listed in the ingredients) and shallow-fry the eggplant.
8
(over a medium Opening a business meeting in high heat)
9
The eggplant chunks shrink so put the prepared chicken in the empty space and fry both sides until golden brown.
10
Turn off the heat.
11
Pour the mixed seasonings into the frying pan and stir.
12
Cover with a lid and cook over a low heat to cook through the chicken completely.
13
Note At step 6 turn off the heat before adding .
14
Otherwise the will evaporate straight away when it hits a hot frying pan.
15
Uncover and add the grated daikon.
16
Turn up the heat again and stir quickly.
17
When the grated daikon and sauce are well mixed it is done.
18
Transfer onto a serving plate and garnish with green vegetables if you have any.
19
In the picture I put julienned shiso leaves on top.

11201

kcal

Calories

563

Fat

Carbs

1502

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Eggplant (small), 250 to 300 grams Chicken thighs, 4 to 5 tablespoons Grated daikon radish, 1 Katakuriko, and more.

Yes, Fried Eggplant and Chicken with Mizore Sauce (Namban-style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Eggplant and Chicken with Mizore Sauce (Namban-style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions