Fried Eggplant

1. 1

   Wash and slice your eggplants and set aside.

2. 2

   Heat cooking oil to approximately 370F.

3. 3

   Whisk eggs and milk together in a shallow dish.

4. 4

   Place fish fry in a separate shallow container.

5. 5

   Dip eggplant slices in the egg/milk mixture then into fish fry to coat.

6. 6

   Place coated eggplant in the hot cooking oil until golden brown.

7. 7

   Drain on paper towels to absorb excess oil.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.