How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggplant?

You need 5 ingredients. The key ingredients include: 6 to 8 cups extra virgin olive oil, for deep-frying, 2 large eggs, 1 cup dried bread crumbs, 1 large eggplant, cut into 3-inch-long, 1/2-inch-thick sticks (with the skin), and more.

Is Fried Eggplant suitable as vegetarian?

Yes, Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggplant Recipe

Name: Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 to 8 cups extra virgin olive oil, for deep-frying; 2 large eggs; 1 cup dried bread crumbs; 1 large eggplant, cut into 3-inch-long, 1/2-inch-thick sticks (with the skin); Coarse sea salt

Fried Eggplant – a delicious recipe with extra virgin olive oil, eggs, bread crumbs, eggplant, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 to 8 cups extra virgin olive oil, for deep-frying
2 large eggs
1 cup dried bread crumbs
1 large eggplant, cut into 3-inch-long, 1/2-inch-thick sticks (with the skin)
Coarse sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Fried Eggplant

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