Fried Eggplant

1. 1

   Wash and peel eggplant.

2. 2

   Cut up and put in saucepan with water to cover and a little salt.

3. 3

   Cook until tender.

4. 4

   Drain and mash with potato masher.

5. 5

   Chop small onion fine and small bell pepper fine.

6. 6

   Add to eggplant.

7. 7

   Put enough flour to make thick mixture. In a skillet, put small amount of oil and let heat.

8. 8

   Drop by teaspoon into pan.

9. 9

   Brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.