Fried Egg-Toast In Fresh-Tomato Sauce

1. 1

   In a medium frypan, heat oil on low flame Add minced shallot and saute until almost translucent (avoid burning).

2. 2

   Add diced tomatoes. They will release their juices; cook until thoroughly softened and the sauce thickens. Season to taste with salt and pepper.

3. 3

   Break eggs into a glass and add to the sauce; at this point you can cover lightly. Keep checking until done to your preference (I like a runny yolk)

4. 4

   Meanwhile, toast a couple of slices of good bread.

5. 5

   Divvy up and serve the eggs and tomatoes over the toast. Season with more salt and pepper as desired.

No additional tips available.