Fried Egg Sandwich with Cream Cheese-Cheddar Spread Recipe

Name: Fried Egg Sandwich with Cream Cheese-Cheddar Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, weight Cream Cheese, Softened; 1 Tablespoon Mayonnaise; ⅛ teaspoons Salt; ⅛ teaspoons Onion Powder; 1/4 teaspoons Fresh Rosemary, Finely Chopped; ⅛ teaspoons Fresh Ground Black Pepper; ⅓ cups Sharp Cheddar Cheese, Shredded; 4 slices Good Quality Bread; 2 leaves Lettuce; 6 whole Cherry Tomatoes, Sliced; 4 slices Bacon, Cooked Crisp (optional); 2 whole Eggs; 1 Tablespoon Butter

Servings: persons

3 ounces, weight Cream Cheese, Softened
1 Tablespoon Mayonnaise
⅛ teaspoons Salt
⅛ teaspoons Onion Powder
1/4 teaspoons Fresh Rosemary, Finely Chopped
⅛ teaspoons Fresh Ground Black Pepper
⅓ cups Sharp Cheddar Cheese, Shredded
4 slices Good Quality Bread
2 leaves Lettuce
6 whole Cherry Tomatoes, Sliced
4 slices Bacon, Cooked Crisp (optional)
2 whole Eggs
1 Tablespoon Butter

1
Place the cream cheese in a small microwavable bowl, and heat in the microwave until soft.
2
Add the mayonnaise, salt, onion powder, rosemary, and fresh ground pepper to taste.
3
Stir until well combined.
4
Add the shredded cheese.
5
Microwave in 10 second intervals, until the cheese is melted and the mixture is smooth and creamy.
6
Spread some of the cheese mixture over two slices of bread.
7
On the other 2 pieces of bread, layer lettuce, tomato, and if desired bacon.
8
Set aside.
9
In a small skillet, heat a tablespoon of butter over medium heat.
10
When the pan is hot, add an egg and cook for 3-4 minutes, then gently flip.
11
Cook the other side for about 30 seconds, then remove pan from heat.
12
Slide the egg out of the pan and onto the sandwich.
13
Season with fresh ground pepper and salt.
14
Top with the other slice of bread.
15
Repeat the process for additional sandwiches.
16
Serve immediately and enjoy!

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces, weight Cream Cheese, Softened, 1 Tablespoon Mayonnaise, ⅛ teaspoons Salt, ⅛ teaspoons Onion Powder, and more.

Yes, Fried Egg Sandwich with Cream Cheese-Cheddar Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Egg Sandwich with Cream Cheese-Cheddar Spread

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