Fried Egg Sandwich with Canadian Bacon and Mustard Greens Recipe

Name: Fried Egg Sandwich with Canadian Bacon and Mustard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup freshly grated horseradish; 1/2 cup Dijon or stoneground mustard; White pepper to taste; 1 bunch mustard greens; 1/2 tablespoon unsalted butter; Salt and white pepper to taste; 18 slices Canadian bacon; 12 slices Potato Bread (recipe above); 2 tomatoes, thinly sliced; 1 tablespoon unsalted butter; 6 eggs

Servings: persons

1 cup mayonnaise
1/2 cup freshly grated horseradish
1/2 cup Dijon or stoneground mustard
White pepper to taste
1 bunch mustard greens
1/2 tablespoon unsalted butter
Salt and white pepper to taste
18 slices Canadian bacon
12 slices Potato Bread (recipe above)
2 tomatoes, thinly sliced
1 tablespoon unsalted butter
6 eggs

1
In a mixing bowl, combine horseradish ingredients together and season to taste with pepper.
2
Trim mustard greens of any tough stems.
3
Wash and dry.
4
Roll leaves into a tight, long cylinder and cut across roll in 1/4-inch slices.
5
Melt butter in a saute pan over high heat.
6
Saute greens with salt and pepper just until wilted, about 2 to 3 minutes.
7
Remove from pan and reserve.
8
Lower heat and add bacon to pan.
9
Cook bacon until heated through, about 1 minute per side.
10
Assemble sandwiches: Toast 12 pieces of potato bread and spread 6 with Horseradish and Mustard and Mayonnaise.
11
Cover the 6 coated pieces of toast with mustard greens, bacon, and thinly sliced tomatoes.
12
Melt butter in a large skillet over moderate heat.
13
Fry eggs until yolks are just set, about 1 minute per side.
14
Set each egg atop a plain piece of toast.
15
Place egg covered piece on top of tomato to form a sandwich.
16
Slice in half and serve with cole slaw, olives and French fries.

1505

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup freshly grated horseradish, 1/2 cup Dijon or stoneground mustard, White pepper to taste, and more.

Yes, Fried Egg Sandwich with Canadian Bacon and Mustard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Egg Sandwich with Canadian Bacon and Mustard Greens

How did you like this recipe?

Frequently Asked Questions