How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage Ring?

You need 6 ingredients. The key ingredients include: 3 eggs, slightly beaten, 3/4 c. milk, 2 lb. bulk lean pork sausage, 1/3 c. chopped onion, and more.

Is Pork Sausage Ring suitable as meat & poultry?

Yes, Pork Sausage Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausage Ring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage Ring Recipe

Name: Pork Sausage Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; 3/4 c. milk; 2 lb. bulk lean pork sausage; 1/3 c. chopped onion; 1 1/2 c. chopped tart apples; salt and pepper to taste

Pork Sausage Ring – a delicious recipe with eggs, milk, bulk lean pork sausage, onion, tart apples, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 eggs, slightly beaten
3/4 c. milk
2 lb. bulk lean pork sausage
1/3 c. chopped onion
1 1/2 c. chopped tart apples
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Sausage Ring

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