How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Dipped Radishes?

You need 4 ingredients. The key ingredients include: 8 ounces (1 cup) salted butter, 30 radishes, washed and trimmed, Parchment paper, Sea salt.

Is Butter-Dipped Radishes suitable as snacks & appetizers?

Yes, Butter-Dipped Radishes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Butter-Dipped Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter-Dipped Radishes Recipe

Name: Butter-Dipped Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces (1 cup) salted butter; 30 radishes, washed and trimmed; Parchment paper; Sea salt

Butter-Dipped Radishes – a delicious recipe with butter, paper, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces (1 cup) salted butter
30 radishes, washed and trimmed
Parchment paper
Sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Butter-Dipped Radishes

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