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["for dumplings", "Mix dry stuff then add enough water to make a nice", "soft dough. I mix it by hand right in the bowl. Form", "a long tube with dough and break pieces off about the", "size of a biscuit. Form into little round pieces (see", "picture).", "Fry in med. olive oil. Fry them SLOW so cornmeal has", "enough time to ""soak"". Turn when LIGHT brown, then", "turn again to brown sides, keep turning until they are", "light brown all over. They take a long time to be", "perfect. So don't rush and fry them too fast.", "", "for greens", "Do this while the dumplins are cooking.", "", "In large sauce pan put enough olive oil to cover the", "bottom. Heat on med. heat add:", "", "1 small onion", "2-3 garlic cloves", "1 small tomato, slices very thin", "sweet pepper (as much as you like)", "saute for 2-3 minutes", "Turn off heat and add", "shredded cabbage, calalloo, spinach, collard greens,", "mustard greens or any other you like. You can just", "use one or mix them. Remember as it cooks it shrinks.", "I like to add a shredded carrot on top. Cover, let", "steam in own juice for a couple minutes then add a", "slice of habenero pepper and stir to mix everything", "together, I use the scotch bonnet pepper sauce that I", "make in Jamaica. Remember only make it as hot as you", "like. We made this one (pictures) so hot it burned my", "mouth BAD.", "Sometimes I put some peanut butter in the greens at", "the end and stir it around. Love to slather peanut", "butter on the dumplins then pile on the vegys."]
