Fried Dumplings

1. 1

   Sift the dry ingredients together in a large bowl.

2. 2

   Add the milk and mix together.

3. 3

   Knead the dough on a lightly floured surface until smooth.

4. 4

   Divide the dough into 10 balls, kneading each with floured hands.

5. 5

   Press the balls gently into 3 inch rounds.

6. 6

   Heat a little oil in a frying pan until moderately hot.

7. 7

   Place half of the dumplings in the pan.

8. 8

   Reduce heat to low and cook for about 15 minutes, until they are golden brown, turning once.

9. 9

   Stand the dumplings on their sides for a few minutes to brown the edges, before removing them to drain on absorbent paper.

10. 10

    Serve warm.

No additional tips available.