How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Duck Confit With Blueberry Sauce ?

You need 47 ingredients. The key ingredients include: 4 legs Duck Confit, cooled, recipe follows, 1/2 cup all-purpose flour, 1/2 teaspoon Essence, recipe follows, 2 eggs, beaten, and more.

Is Fried Duck Confit With Blueberry Sauce suitable as general?

Yes, Fried Duck Confit With Blueberry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Duck Confit With Blueberry Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Duck Confit With Blueberry Sauce Recipe

Name: Fried Duck Confit With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 legs Duck Confit, cooled, recipe follows; 1/2 cup all-purpose flour; 1/2 teaspoon Essence, recipe follows; 2 eggs, beaten; 1 tablespoon milk; 1 1/2 cups superfine bread crumbs*; 1/3 cup red wine vinegar; 1/2 cup port wine; 1/2 cup sugar; 2 tablespoons minced shallots; 1 teaspoon minced garlic; 2 sprigs fresh thyme; 1 bay leaf; 1/2 cup Rich Duck Reduction, recipe follows; 2 cups blueberries; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 tablespoons cold butter, cut into pieces; Vegetable oil, for frying; duck; 4 legs Duck Confit, cooled, recipe follows; 1/2 cup all-purpose flour; 1/2 teaspoon Essence, recipe follows; 2 eggs, beaten; 1 tablespoon milk; 1 1/2 cups superfine bread crumbs*; 1/3 cup red wine vinegar; 1/2 cup port wine; 1/2 cup sugar; 2 tablespoons minced shallots

Try this homemade Fried Duck Confit With Blueberry Sauce recipe the whole family will love. Made with all-purpose, eggs, milk and bread crumbs. Easy ste…

This Fried Duck Confit With Blueberry Sauce relies on simple, everyday ingredients such as all-purpose flour, essence, recipe follows, eggs, beaten and milk. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fried Duck Confit With Blueberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions