Fried Doves

1. 1

   Salt and pepper, then shake in flour to coat.

2. 2

   Preheat oil in pan suitable for amount of birds to cook.

3. 3

   Deep oil is better. Fry on medium heat until brown.

4. 4

   Do not overcook as this will cause them to be dry and tough; better if cooked a little rare. Make gravy and serve with rice.

No additional tips available.