Fried Dough Puffs With Lime Syrup

1. 1

   Make the syrup: Combine the sugar, honey, lime zest, lime juice and 1/4 cup water in a small saucepan over medium heat.

2. 2

   Bring to a simmer and cook 5 minutes.

3. 3

   Remove from the heat; set aside.

4. 4

   (You can refrigerate the syrup, covered, up to 3 days; reheat before serving.)

5. 5

   Make the fritters: Whisk the flour, 3/4 cup water, the egg yolks, butter and salt in a large bowl to make a loose batter.

6. 6

   Heat 1/2 inch vegetable oil in a large deep skillet until a deep-fry thermometer registers 350 degrees F. Working in batches, pour scant tablespoonfuls of batter into the hot oil and fry, turning once, until golden on both sides, about 3 minutes per batch.

7. 7

   (Return the oil to 350 degrees F between batches.)

8. 8

   Transfer to a paper towel-lined plate to drain.

9. 9

   Drizzle with the lime syrup.

10. 10

    You can fry these treats up to 4 hours ahead.

11. 11

    Serve at room temperature or reheat in a 375 degrees F oven.

12. 12

    Photograph by Yunhee Kim

* Per serving · 4 servings · Values may vary.

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