Fried Dough

1. 1

   Preheat the oil to 350 degrees F. Dust the dough with the flour.

2. 2

   Pound out the dough as thin as possible with your hands or with a rolling pin.

3. 3

   Cut the dough into 2 pieces.

4. 4

   Carefully place the dough into the hot oil.

5. 5

   Cook until the dough is browned, 1 to 2 minutes, then repeat on the other side.

6. 6

   Carefully transfer the dough from the oil to a paper-towel-lined plate.

7. 7

   Place the dough on a clean plate.

8. 8

   Drizzle the chocolate sauce over the dough and dust with the powdered sugar.

9. 9

   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

10. 10

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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