Apple Sugar

1. 1

   Preheat oven to 200F, spray a cooling rack with non-stick spray.

2. 2

   Spread out the peels in one layer on the rack and place in the oven.

3. 3

   Bake until dry and brittle, about 2 hours. Let cool.

4. 4

   In a coffee or spice grinder, combine driend peels and sugar and process until fine and powdery. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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