Monastery Of The Angels Peanut Brittle

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   ["Start by preparing 3 buttered jelly roll pans, 15 1/2"" X 10 1/2 "" and spraying 2 or more forks with non-stick vegetable spray; set aside until ready to pour the candy mixture.", "Combine sugar, water and corn syrup in a large kettle; and bring to a boil while stirring constantly.", "Add peanuts and cook stirring, until mixture reaches 280 degrees F on a candy thermometer (soft crack stage) and peanuts turn light tan; add butter, stirring until melted; continue cooking until mixture registers 300 degrees on candy thermometer (hard crack stage).", "Remove mixture from heat; combine baking soda and salt and stir into candy; pour candy onto 3 warm, buttered jelly roll pans.", "Use forks, coated with non-stick vegetable spray, to quickly spread mixture as thinly as possible (having two cooks makes pouring and spreading the brittle easier); also note that the mixture is extremely hot and should be handled with care.", "Cool thoroughly, then break into pieces; store in a tightly covered container(s)."]

* Per serving · 4 servings · Values may vary.

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