Fried Dill Pickles

1. 1

   Combine egg, milk, 1 tablespoon flour, Worcestershire sauce and hot sauce, stirring well.

2. 2

   Set aside.

3. 3

   Combine 3 1/2 cups flour, salt and pepper, stirring well.

4. 4

   Dip pickles into milk mixture and dredge in flour mixture.

5. 5

   Repeat procedure.

6. 6

   Deep fry in hot oil (350u00b0) until pickles float to surface and are golden brown.

7. 7

   Drain on paper towels; serve immediately.

8. 8

   Yields about 8 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.