Fried Dill Pickles

1. 1

   In a shallow dish, combine the egg, milk, and salt.

2. 2

   Mix well.

3. 3

   Put the flour in another shallow dish. Place the dill pickle slices on paper towels to dry slightly.

4. 4

   Dip slices in egg mixture, then coat with flour.

5. 5

   Heat oil (about 1/4 inch deep) in electric skillet to 375 degrees.

6. 6

   Fry pickle slices, turning to lightly brown each side. Drain well on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.